It’s National Pancake Day so it’s the perfect excuse to have pancakes for dinner. You could go ahead and grab the box pancake mix, but why not try this amazing and easy recipe. I promise you, you will never go back to a boxed mix again. Oh, and get prepared for the family to sing your praises. It’s that good.
1 cup milk
2 Tbsp. white vinegar
1/2 cup white flour
1/2 cup whole wheat flour
3 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. melted butter
Add the vinegar to the milk and allow time to sour (I let it go while I get out all the other ingredients and and prepare the other dry ingredients )
Meanwhile, stir together all the dry ingredients. You can use 1 cup of regular white flour; I just use the Trader Joe’s white whole wheat flour because it makes them just a hint different and, well, slightly healthier.
Now add the melted butter and egg to the sour milk; then add the dry ingredients. Wisk together until just blended. Let the entire mixture sit for 1-2 minutes. Pour about 1/4 cup fulls of batter onto preheated and greased griddle. Once bubbles appear on the surface, flip with a spatula and then cook until golden on the reverse side.
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